Our Menu

 Entrees are only available until 10pm Monday-Thursday and until 11pm Friday and Saturday.

STARTERS 

 WINGS

Includes celery, carrots, bleu cheese or ranch 

TRADITIONAL

8 $15.95 | 16 $30.95

BONELESS

10 $15.95 | 20 $29.95

Extra ranch or blue cheese 50 cents

FLAVORS – Mild , Medium, Hot, Diablo, Bbq, Spicy Bbq, Mango Habanero, Garlic Parmesan, Caribbean Jerk, Old Bay, Spicy Lemon Pepper.

HOUSE NACHO $10.95

 Fresh corn tortilla chips, black beans, melted queso, and monterey jack cheese. Topped with guacamole, Mexican crema, pico de gallo, and pickled jalapenos. 

ADD- Chicken $3 / Beef $4 / Combo $5

JUMBO STUFFED PRETZEL $11.95

 Loaded with our house cheese blend and garlic herb butter. Served with melted queso for dipping. 

ADD -Pepperoni $1

 SOUTHWEST EGGROLLS $11.95 

Chicken, black beans, monterey jack cheese, peppers, onions, and served with a side of boom boom sauce. 

  PHILLY TOTS $12.95

Sliced rib eye, peppers, onions, provolone, topped with melted queso, and scallions. 

 SMASH BURGER SLIDERS  $10.95

 Three angus sliders smash style. Topped with cheddar cheese, grilled onions, pickles, and ketchup mayo. 

 FRIED PICKLE SPEARS $9.95

 Beer battered and served with spicy mayo

 BLACKENED SHRIMP TACOS -  $12.95

Two tacos, guacamole, roasted corn relish, fresno peppers, and chipotle mayo. Served on flour tortillas.

 LOADED SKINS $10.95

 Crispy potato skins, melted cheese, bacon, spring onions, sour cream, and chipotle mayo

BUFFALO SHRIMP $13.95

tossed in buffalo served with ranch

NEW YORK STYLE PIZZA 

THE BRONX

NY style thin pizza made with a blend of Italian cheeses and oregano. 

10” $13.95 |18” $19.95

THE WORKS 

10” $15.95 | 18” $23.95

Spicy Italian sausage, pepperoni. Mushrooms, mozzarella, monterey jack cheese, red onions, green peppers, olives. 

THE MEATS 

10” $15.95 | 18” $23.95

Pepperoni, sausage, ham, and bacon 

MAKE YOUR OWN 

10” $12.95 |  18” $18.95

Regular toppings $1 each 

Bacon / Pepperoni / Italian sausage / Banana Peppers / Black Olives / Green Peppers / Jalapenos / Onions / Mushrooms / Spinach

Premium Toppings $2 Each 

Grilled Chicken / Buffalo Chicken / BBQ Chicken / Philly Steak / Ground Beef

 SALADS 

COBB $14.95

Grilled chicken, crispy bacon, egg, avocado, cherry tomatoes, jack cheese, and ranch

KALE CAESAR $10.95

Hearts of romaine, kale, parmesan cheese, croutons, and house made Caesar dressing. 

*MEXICAN STREET CORN SALAD $16.95

Grilled skirt steak, mixed greens, street corn, avocado, shaved radish, crunchy tortillas strips, and chipotle ranch. 

BUFFALO CHICKEN SALAD $16.95

Grilled or Fried, celery, carrots, cucumbers, red onion, cherry tomatoes, blue cheese crumbles, and ranch. 

BURGERS 

* CLASSIC $12.95

Lettuce, tomato, onion, cheddar cheese. 

*FRIED PICKLE BURGER $13.95

Onion, lettuce, cheddar cheese, fried pickles and special sauce. 

*DOUBLE “BACO” BURGER $13.95

Double bacon, double cheddar, tomato, lettuce, onion, and special mayo. 

*THE MAC $14.95

Topped with mac & cheese, crispy bacon, and tangy bbq sauce.

*MUSHROOM & SWISS $13.95

Swiss cheese, sautéed mushrooms, caramelized onions, and steak sauce. 

  SANDWICHES 

 CABO WABO CHICKEN SANDWICH $14.95

Grilled chicken breast, topped with melted jack cheese, guacamole, bacon, lettuce, pico de gallo, and chipotle mayo 

BEER BATTERED GROUPER $14.95

Lightly battered grouper, topped with lettuce, tomato, remoulade sauce. 

FRIED CHICKEN BLT $14.95

Lettuce, tomato, cheddar cheese, bacon, and topped with house mustard sauce.

“PT” CHEESE STEAK $14.95

Thinly sliced prime rib, provolone cheese, sautéed mushrooms, onions. Topped with sweet and hot peppers.  

TURKEY CLUB PANINI $12.95

Roasted turkey, ham, cheddar cheese, bacon, lettuce, tomato, smashed avocado, and garlic aioli. 

ENTREES

*GRILLED RIBEYE $34.95

Served with sautéed mushrooms and fries 

CHICKEN TENDERS $16.95

 Served with fries and coleslaw 

NASHIVILLE HOT TENDERS ADD $1

BEER BATTERED FISH & CHIPS $15.95

Crispy cod, old bay fries, tartar sauce, and coleslaw. 

*SLOW ROASTED PRIME RIB $34.95

Slowly cooked to perfection, served with horseradish, au jus, seasonal vegetables and fries. 

SIZZLING FAJITAS 

Sautéed peppers, sautéed, onions. Served with rice, tex mex beans, flour tortillas, sour cream, guacamole, pico de gallo and jack cheese. 

Veggie $17.95 / Chicken $19.95 / *Steak $20.95 / Shrimp $21.95 / Combo $22.95 

/ Deluxe $24.95

BBQ RIBS $17.95

Slow roasted half rack Served with fries and side salad.

CHILI MAC $12.95

Homemade chili, mac & cheese, topped with sour cream, onions, pickled jalapeños, diced tomatoes, and fritos. 

SIDES $5.95

House Salad / Caesar Salad / Sweet Potato Fries / Tater Tots / Seasonal Vegetables / Homemade Mac & Cheese / Beer Battered Onion Rings / French Fries 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness