February 14th @ 7 PM

$65* per person

Add a bottle of wine for only $20! (Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Moscato)

Menu curated by executive chef Samantha Blagg (Caprese Salad, Charcuterie Board, Oysters Rockefeller, Gnocchi, Coq au Vin, Surf and Turf, Chocolate Cake, Tiramisu, Creme Brulee)

Call (571) 407-7048 to book your reservation today!

*$5 upcharge for Surf & Turf